1/2 pound butter, softened
3/4 cups granulated sugar
3/4 cups light brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all purpose flour
4 oz. chopped pecans
18 oz. semi-sweet chocolate chips
Beat butter, granulated sugar, brown sugar, vanilla, eggs, baking soda and salt in large mixing bowl.
Combine the flour gradually (otherwise you'll have a big snow storm in your kitchen!)
Stir in pecans.
Stir in chocolate chips.
Take tablespoons of batter and drop onto ungreased baking sheet.
Bake in a preheated 375°F oven (350°F if you're using an electric oven) for 9 to 11 minutes or until golden brown. Check along the way because every oven is different! Let stand for 2 minutes and then remove to cool.
refer: Famous-amous secret ingredient - "© 2002 Famous Amos Chocolate Chip Cookie Company, L.L.C.î,